Champion Holdings Sarl and Cameroon’s Cocoa Heritage

Through our Source Fermented Cacao process, Champion Holdings Sarl builds on Cameroon’s century-long tradition of producing fine-flavor Criollo and Trinitario cocoa, which is distinguished by its rich genetic heritage and sustainable agroforestry practices. This process empowers local farmers while delivering exceptional quality, traceability, and sustainability.

Our innovation is centered at Champion Holdings Sarl Research and Development Center in Cameroon. The center connects culture with technology because to its advantageous location in central Cameroon, about 50 kilometers north of Yaoundé. It acts as a center for advancing sustainable practices, maintaining the distinctive flavor profiles of Cameroonian cocoa, and improving our Source Fermented Cacao process. The Champion Holdings Sarl Centre guarantees quality, traceability, and ongoing development at every stage of the cocoa journey by collaborating closely with regional farmers.